edible lard  -  edible tallow
	Edible Fats   Edible Lard Edible Tallow Title 34�C 42�C � 50�C Acidity 1% Max (Oleic) 0,2% � 0,5% (Oleic) Humidity 0,3% Max 0,3% Max Impurity 0,2% Max 0,2% Max Unsaponifiable 0,3% Max 0,3% Max Iodine number 65 mgl/100g 40 � 48 mgl/100g FAC color 1 1 Number of peroxides 2 meq.02/kg 0,2 � 1 meq.02/kg Kreis test negative negative Cholesterol (GLC) 98% 98%
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