Adriano Canestrelli Broker
edible lard  -  edible tallow
 
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Edible Fats

  Edible Lard Edible Tallow
Title 34C 42C 50C
Acidity 1% Max (Oleic) 0,2% 0,5% (Oleic)
Humidity 0,3% Max 0,3% Max
Impurity 0,2% Max 0,2% Max
Unsaponifiable 0,3% Max 0,3% Max
Iodine number 65 mgl/100g 40 48 mgl/100g
FAC color 1 1
Number of peroxides 2 meq.02/kg 0,2 1 meq.02/kg
Kreis test negative negative
Cholesterol (GLC) 98% 98%