Adriano Canestrelli Broker
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Animal Fats for Soap and Oleochemical Industry

Vegetable Oils for Edible and Oleochemical Industry

Edible Fats
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Vegetable Oils for Edible and Oleochemical Industry
Chemical specifications

PALM Free Fatty Acid Content Palmitic Moisture & Impurities Iodine Value
"Wijs"
Melting Point Degrees C Colour 5¼
"Lovib. Cell"
F.F.A. M+I I.V. M.P.  
Crude Palm Oil 5% Max 0,5% Max 50 ÷ 55 33 ÷ 39 /
RBD Palm Oil 0,1% Max 0,1% Max 50 ÷ 55 33 ÷ 39 3 Red Max
RBD Palm Olein 0,1% Max 0,1% Max 56 ÷ 60 21 ÷ 24 3 Red Max
RBD Double Fractionated Palm Olein 0,1% Max 0,1% Max 62 ÷ 65 13 ÷ 18 3 Red Max
RBD Palm Stearin 0,2% Max 0,15% Max 48 Max 44 Min 3 Red Max
Crude Palm Stearin 5% Max 0,5% Max 48 Max 44 Min /
Palm Fatty Acid Distillate 70% Min 1% Max / / /

 

PALM
KERNEL
Free Fatty Acid Content Palmitic Moisture & Impurities Iodine Value
"Wijs"
Melting Point Degrees C Colour 5¼
"Lovibond"
F.F.A. M+I I.V. M.P.  
Crude Palm Kernel Oil 5,5% Max 0,5% Max 14,5 ÷ 19 24 ÷ 28 /
RBD Palm Kernel Oil 0,1% Max 0,1% Max 14,5 ÷ 19 24 ÷ 29 1,5 Red Max
RBD Palm Kernel Olein 0,1% Max 0,1% Max 22 ÷ 24 18 ÷ 22 1,5 Red Max
RBD Palm Kernel Stearin 0,2% Max 0,1% Max 6 ÷ 9 31 ÷ 35 1,5 Red Max
Crude Coconut Oil 4% Max 0,5% Max 7 ÷ 10 23 ÷ 25 /
RBD Coconut Oil 0,1% Max 0,1% Max 7 ÷ 10 23 ÷ 25 1,5 Red Max